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The Connecticut Bar Association/CT Bar Institute is an
accredited provider of New York State CLE. This program may qualify for
transitional and/or non-transitional CLE credits. Attorneys seeking NY CLE
credit who have been admitted to the New York State Bar for two years or less
must attend the live seminar for skills or ethics credit, or a fully interactive
video conference. Diversity, Inclusion and Elimination of Bias CLE credits are
only available as non-transitional credits. For further information about
transitional and non-transitional courses, please see the NYCourts.gov page on
CLE:http://ww2.nycourts.gov/attorneys/cle/index.shtml
Building Practice by Handling Consumer Matters - ECL180418
Cost:
Member $55
Non-member $110
Seminar Code: ECL180418
Original Seminar Date: Wednesday, April 18, 2018
CLE Credit:
CT: 1.5 CLE Credits
NY: 1.5 CLE Credits (AOP)
About the Program
Learn how to boost your practice by representing consumers. Many
consumer protection laws provide that businesses are responsible to pay a
consumers' attorneys' fees if they prevail in a dispute involving a
consumer transaction. Attendees will learn how to identify claims and
how to effectively represent consumers.
Description
Presented by the Consumer Law Section
You Will Learn- How to identify and bring claims on behalf of consumers under state and federal fee shifting statutes
- How to economically and profitably defend consumers in debt collection and foreclosure actions
- How to identify fee-shifting claims under the Home Improvement Act, the Fair Credit Reporting Act, and the Fair Debt Collection Practices Act when defending consumer collection actions
Who Should Purchase
Solo and small firm attorneys who are interested in learning more about representing consumers to grow their practices.
Speakers
 |
 |
 |
| Daniel S. Blinn Consumer Law Group LLC Rocky Hill |
Eric L. Foster Lindh Foster LLC Old Saybrook |
Sarah Poriss Sarah Poriss Attorney at Law LLC Hartford |
Financial hardship information is available upon request.
Courses in package:
| Title | Credit Hours | |
|---|---|---|
| 1 | ||
| 2 |